The Cuvée Rosé Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence. Unique in terms of its history, the way it is made, and the design of its bottle.
Prior to 1968, making non-vintage rosé champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials.
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In its elegant bottle inspired by the times of French King Henri IV, Cuvée Rosé Laurent-Perrier soon made a name for itself worldwide.
Cuvée Rosé Laurent-Perrier is made using nearly a dozen crus, most of them grands crus. They mainly derive from the South and North parts of the Montagne de Reims – including the celebrated Côte de Bouzy – with a preference for crus from Ambonnay, Bouzy, Louvois, the south part of Tours-sur-Marne, Verzenay, Verzy and the north part of Mailly.
Cuvée Rosé Laurent-Perrier combines a vinous character with great freshness. It can be savoured on its own, and also with many bold food and wine pairings.
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Since the very beginning, the conviction of the Dom Pérignon Chef de Cave has been to witness exceptional vintages. More than an expression it is an ideal. It requires knowing how to accept the challenge of the each year without preconception or indulgence. 70cl ABV 12.5%
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