Bottega Rose Gold is a great sparkling rose that is fresh, persistent and delicate. It carries distinct flowery aromas and scents of mixed berries, currants and strawberries.
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Characteristics and production process: The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
Colour and appearance: Brilliant with fine and lasting perlage. Peach-coloured
Bouquet: Distinctly flowery with scent of mixed berries, mainly currants and wild strawberries
Taste: Fresh, with a good acidity, harmonious, delicate and persistent
Suggested glass: Crystal flute or white wine glass
Serving temperature:: 4/5°C – 39/41°F
Vine: Pinot Nero
Origin: Oltrepò Pavese (Lombardia)
Alcohol content:: 11,5% vol.
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Since the very beginning, the conviction of the Dom Pérignon Chef de Cave has been to witness exceptional vintages. More than an expression it is an ideal. It requires knowing how to accept the challenge of the each year without preconception or indulgence. 70cl ABV 12.5%
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