Real Rubio wines are balanced, fresh, persistent, obtained from healthy, perfectly ripened grapes. Intense colour, with violet and purple hues to the fore. The brightness and liveliness of the wine speak of its good vinification, its youthfulness, and convey what the winery is seeking to achieve: to take the grape from the vine to the bottle.
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90% Tempranillo y 10% Graciano.
Harvested during the early days of September. Destemmed, manual picking, slow fermentation at a controlled temperature of 25ºC to preserve the typical aromas of the variety.
Black-cherry red colour, with lovely blue and violet hues. Fruit aromas combined with the blackberries and wild berries over a balsamic base. On the palate, a tasty, juicy attack with ripe tannins which mark a full, lively mouth-feel, with good backbone and body and a retronasal return of the ripe fruit.
Pairs with hot and cold starters, pasta, charcuterie, white and red meat
Best served at between 12 - 14ºC.
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