Bodegas Navajas is a family-owned winery in the village of
Navarrete, Rioja Alta, founded in 1918. What sets Navajas apart
from many other Rioja producers is its attention to detail during
every stage of the process, from monitoring the 150 ha of their
growers’ vineyards in Rioja Alta, to hand-harvesting grapes and
vinifying it in a new, state-of-the-art winery.
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A family winery that was founded in 1918 as Bodegas Arjona, but in 1983 the Navajas family became the sole shareholders and changed its name to Bodegas Navajas.
Navajas believes that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belongs to their growers in the Rioja Alta and Rioja Baja.
The Reserva is 95% Tempranillo & 5% Mazuelo from the oldest vineyards of the Navajas Estate in La Rioja Alta, hand picked at the beginning of October..
All the grapes are hand picked at the end of September/begining of November. Fermentation is in temperature controlled stainless steel vats using natural yeasts. The wine is blended before the malolactic fermentation takes place which is followed by a further few months ageing in steel prior to bottling.
Dark cherry colour with some tawny hints as a reflection of its maturation in oak it is a noble Rioja with a powerful and intriguing aroma of fruit toasted oak and some herbal nuances. On the palate it has impressive phenolic expression with unctuos character and mouth feel. The flavours are cheifly red cherry and delicately spicy vanilla. More than the 2003 this has added grip and colour.
Sub Region: Rioja Alta
Product Type: Still
Bottle Size: 75cl
Grape Variety: Tempranillo, Mazuelo
Closure: Natural Cork - Other
Particularly good with Iberian cold meats, cheeses, red meat and
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NavajasBodegas Navajas is a family-owned winery in the village ofNavarrete, Rioja Alta, founded in 1918. What sets Navajas apartfrom many other Rioja producers is its attention to detail duringevery stage of the process, from monitoring the 150 ha of theirgrowers’ vineyards in Rioja Alta, to hand-harvesting grapes andvinifying it in a new,...