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The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
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Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
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The Gautier VSOP, crafted by the Cellar Master from the four leading growths of the Cognac region, is a blend with particularly delicate aromas in a perfect marriage of generous, full-bodied Cognacs
The Gautier Napoleon is a blend of old “eaux-de-vie”, fruit of the ancestral know-how of Maison Gautier founded in 1755. Presented in an elegant bottle exclusively designed for the Gautier House, with a gold ribbon around the bottle neck with seal in zamak.
Benefiting from age-old know-how, Père François is a superior quality Calvados aged in oak barrels in the tranquil penumbra of the cellars.
Benefiting from age-old know-how, Père François is a superior quality Calvados aged in oak barrels in the tranquil penumbra of the cellars
Crown Royal Deluxe is America’s number-one super-premium Canadian whisky. Its legendary recipe creates the standard of excellence for Canadian whisky.
Bulleit™ Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. 70cl 45%
The expression that started it all for Highland Park, the 12 year old is at the very heart of Highland's core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Macallan Gold was released in 2012. Produced from 9-15 years old first fill and refill sherry casks, it is designed to sit between the now-defunct 10yo Sherry Oak and 10yo Fine Oak bottlings.
Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarkable signature taste of Johnnie Walker Blue Label.
Canadian Club is bottled since 1858, it was originally known as 'Club Whisky' due to its popularity in gentleman's clubs. It was prohibition that put Canadian whisky on the map. While US Spirit production was essentially shut down, Canadian Club boomed in the United States as it was smuggled across the border.
The Ultimate Tribute to Scotch whisky. Powerful and compelling, Royal Salute is the result of masterful blending and perfect ageing. One of the world’s leading super-premium Scotch whiskies, first created as a tribute to Her Majesty Queen Elizabeth II on her coronation in 1953. 70cl
Dimple Golden Selection is a blended scotch whisky. Mellow yet rich with dried fruit and vanilla notes balanced with a hint of cigar box. Mellow and quite rich - a great value whisky. It comes in the beautiful Dimple bottle.
Launched in 2016, Jim Beam Double Oak is first aged in charred American white oak barrels, then poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.
Johnnie Walker Platinum Label 18 Year Old was inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours.
Eclipse is the reference for character, body and aroma by which Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.
Ron Pampero Anejo Especial is a blend of Venezuelan rum aged up to 2 years in American Oak (Bourbon) Barrels. Brown rum distilled from fermented molasses. Blend of rums from 2 to 5 years old in used whisky and bourbon barrels. This rum owes its flavor and character to a combination of aged rum, vanilla, cocoa and spice. Bottled at 40% alcohol by volume.
Meet the delightfully curious Hendrick's Gin. No other Gin tastes like Hendrick's, it has peculiar flavour, infused with rose petals & cucumber. Hendrick's Gin is handcrafted in Scotland. Serve with a cucumber instead of the citrus fruit when mixing with Hendrick's.
Debowa Oak Vodka presented in an eye-catching bullet shaped oak bottle. Debowa has a unique taste and aroma thanks to sliver of oak wood which is placed in every bottle, this refines the flavour and colour of this vodka. 50cl / 40% ABV
Cockspur is a hugely popular rum in the Caribbean. This wonderful amber rum is the perfect marriage of smooth and sweet. COCKSPUR Fine Rum is a gently aged rum that starts off with a distinct brown sugar taste then develops into a smooth, round, buttery blend that leaves a warm, spicy oak taste on the palate.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors chosen to give this rum a smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character, smoothness and versatility of Sailor Jerry.
Havana Club Añejo 7 Años was brought to the world by legendary Cuban Maestro Ronero Don Jose Navarro. It was customary for the Cuban Maestros to drink Extra aged rums at the distillery but it was Don Jose Navarro who decided to share this very style of rum with the rest of the world. Some rums are made to be mixed, this style was made to be savoured neat.
Premium brandy, traditionally aged for 8 years in the microclimate of an underground cellar in Mallorca. Suau distillery was founded in 1851 by captain Juan Suau i Bennaser and their brandy is distilled in the exactly same way as 160 years ago.
Premium brandy, traditionally aged for 15 years in the microclimate of an underground cellar in Mallorca. Suau distillery was founded in 1851 by captain Juan Suau i Bennaser and their brandy is using the “solera” system under the same conditions as 160 years ago.
High quality unaged Mezcal with distinct flavour of cooked agave. El Señorío is distilled by Casa Armando with love for Mexican culture and respect for tradition.
High quality Mezcal, matured for minimum 4 months in barrels. Distilled by Casa Armando with love for Mexican culture and respect for tradition.
High quality Mezcal, matured for minimum 6 months in barrels. This mezcal is the top of El Señorío range. Distilled by Casa Armando with love for Mexican culture and respect for tradition.
A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.
The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.
Distilled following the traditional London Dry Gin method, Jodhpur is a high-quality gin: transparent with plenty of twinkling glints in its clean, bright base. Made with select grain alcohols and a careful selection of 13 botanicals. 43% 70cl
Relicario is a rum bursting with tradition, providing warm Dominican legacy with every sip. It is a light rum with a pleasantly complex aroma. Relicario is crafted by expert distillers that understand how to cater to mature palates. 40% 70cl