Protos Rueda Verdejo 2015 - 13% abv, 75CL

£ 11.49

New product

Protos, which comes from the Greek word for "FIRST", has the pride and the privilege of having found maturity and ease in the best and the foremost of the wineries in the area and of having been a recognized trademark all this time.

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Protos Verdejo

Grape variety: Verdejo 100 %

Vineyards: Less than 25 years old.

Features: ● Night harvest ● Skin contact maceration of 4/5 hours at 10ºC ● Fermentation at 13.5ºC
● Ageing on fine lees during 3 months.

Colour: Greenish straw colour, bright and clean.

Nose: Powerful, fruity with green apple, citrus and tropical fruits, white blossoms, fragant herbs and fennel hints.

Taste: Very fresh, with good acidity, flavorful, fruity, well balance, complex, with a long finish and slightly bitter aftertaste.

Serving temperature: 8 - 10ºC.

Food pairing
• Cereals and pastas: rice with hake and clams, cannelloni stuffed with fish, spaghetti with prawns, vegetable or tuna lasagne and fish and seafood paella.
• Seafood: clam marinière or in a green sauce, cockles, crawfish, spider crab, grilled Dublin Bay prawns, seafood cocktail, cream of crab soup, garlic or grilled prawns and langoustine, razor shells, raw oysters, boiled barnacles, galician octopus, grilled cuttlefish, oven-baked scallops, etc.
• Fish: sea bream, hake cheeks in a green sauce or breaded, oven-baked or salted gilthead bream, galician or basque hake, stuffed whiting, hake pie, monkfish grilled or with almonds, grilled or oven-baked turbot, pan-fried red mullet, seafood salad, fish soufflé, etc.
• Cheeses: soft fresh cheeses.
• Soups: fish or vegetable soup.
• Vegetables: cauliflower cheese, cream of pea soup, leeks and asparagus, cream of courgette soup, watercress and garden vegetable salad.

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