Benefiting from age-old know-how, Père François is a superior quality Calvados aged in oak barrels in the tranquil penumbra of the cellars
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Pere Francois VSOP Calvados is a product of distilled cider aged in Limousinoak. Its ingredients come from the finest districts, the Pays dAuge. This VSOP product shows expert distillation and blending with extra ageing. Its flavours show extra smoothness and balance. Calvados, apart from enjoying wide acceptance as a drink, is also used by the finest chefs for cooking.
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The Gautier Napoleon is a blend of old “eaux-de-vie”, fruit of the ancestral know-how of Maison Gautier founded in 1755. Presented in an elegant bottle exclusively designed for the Gautier House, with a gold ribbon around the bottle neck with seal in zamak.
The expression that started it all for Highland Park, the 12 year old is at the very heart of Highland's core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarkable signature taste of Johnnie Walker Blue Label.
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. 70cl 40%
Canadian Club is bottled since 1858, it was originally known as 'Club Whisky' due to its popularity in gentleman's clubs. It was prohibition that put Canadian whisky on the map. While US Spirit production was essentially shut down, Canadian Club boomed in the United States as it was smuggled across the border.
The Ultimate Tribute to Scotch whisky. Powerful and compelling, Royal Salute is the result of masterful blending and perfect ageing. One of the world’s leading super-premium Scotch whiskies, first created as a tribute to Her Majesty Queen Elizabeth II on her coronation in 1953. 70cl
Launched in 2016, Jim Beam Double Oak is first aged in charred American white oak barrels, then poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.
Johnnie Walker Platinum Label 18 Year Old was inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours.
Eclipse is the reference for character, body and aroma by which Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.
Ron Pampero Anejo Especial is a blend of Venezuelan rum aged up to 2 years in American Oak (Bourbon) Barrels. Brown rum distilled from fermented molasses. Blend of rums from 2 to 5 years old in used whisky and bourbon barrels. This rum owes its flavor and character to a combination of aged rum, vanilla, cocoa and spice. Bottled at 40% alcohol by volume.
Meet the delightfully curious Hendrick's Gin. No other Gin tastes like Hendrick's, it has peculiar flavour, infused with rose petals & cucumber. Hendrick's Gin is handcrafted in Scotland. Serve with a cucumber instead of the citrus fruit when mixing with Hendrick's.
Cockspur is a hugely popular rum in the Caribbean. This wonderful amber rum is the perfect marriage of smooth and sweet. COCKSPUR Fine Rum is a gently aged rum that starts off with a distinct brown sugar taste then develops into a smooth, round, buttery blend that leaves a warm, spicy oak taste on the palate.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors chosen to give this rum a smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character, smoothness and versatility of Sailor Jerry.
Havana Club Añejo 7 Años was brought to the world by legendary Cuban Maestro Ronero Don Jose Navarro. It was customary for the Cuban Maestros to drink Extra aged rums at the distillery but it was Don Jose Navarro who decided to share this very style of rum with the rest of the world. Some rums are made to be mixed, this style was made to be savoured neat.
Premium brandy, traditionally aged for 8 years in the microclimate of an underground cellar in Mallorca. Suau distillery was founded in 1851 by captain Juan Suau i Bennaser and their brandy is distilled in the exactly same way as 160 years ago.
Premium brandy, traditionally aged for 15 years in the microclimate of an underground cellar in Mallorca. Suau distillery was founded in 1851 by captain Juan Suau i Bennaser and their brandy is using the “solera” system under the same conditions as 160 years ago.
A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.